Desi Ghee Exporter UAE, Singapore, UK, USA, Nepal
At Kesarishalya, we specialize in exporting pure Desi Ghee to major international markets including UAE, Singapore, UK, USA, and Nepal. Our ghee is made from high-quality cow and buffalo milk using the traditional Bilona method, ensuring authentic taste, rich aroma, and exceptional purity..
Premium Indian Ghee Exported Worldwide.
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GET TO KNOW GHEE BETTER DID YOU KNOW?
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- 100% Natural & Preservative-Free – Pure bilona ghee, no additives.
- A2 Cow & Buffalo Ghee – Sourced from healthy, grass-fed livestock.
- Halal & FSSAI Certified – Meeting international export standards.
- Export-Grade Packaging – Bulk drums, retail jars, and private label options.
- Worldwide Supply Chain Expertise – Seamless documentation, customs clearance, and timely delivery.
- Packed with medicinal properties
- Contains no other fat of any kind
QUALITIES OF PURE DESI GHEE
If it’s pure, you can be sure.
- Shelf-Stable & Long-Lasting Pure ghee contains very little moisture and no milk solids, which makes it naturally shelf-stable. Unlike butter, it won’t spoil at room temperature and stays fresh for up to 12 months without refrigeration, while maintaining its rich flavor.
- High Smoke Point for Safe Cooking With a smoke point of nearly 500°F (260°C), ghee is safer for cooking than most oils and much higher than butter’s 350°F. This means you can use it for frying, sautéing, and deep cooking without releasing harmful toxins or free radicals.
- Aids Digestion & Metabolism Ghee stimulates the secretion of digestive enzymes, supporting smoother digestion and nutrient absorption. Unlike many other fats that feel heavy in the stomach, ghee promotes gut health and keeps you energized.
- Suitable for the dairy intolerant During clarification, almost all lactose and casein are removed. This makes ghee safe for many people with lactose intolerance or casein sensitivity, as only trace amounts remain. It’s a perfect fit for Paleo, Keto, and Bilona diets.
